2310 N 11th St, Beaumont, TX, 77703 409-554-0366

Menu

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APPETIZERS

Golden Triangle Sampler | 24
Catfish bites, alligator, Boudin balls, fried mushrooms and onion rings served with homemade Ranch.

Fried Mushrooms | 7
Lightly battered with Bayou Boy breading and deep fried. Served with Ranch

Voo Doo Shrimp | 9
Lightly breaded shrimp drizzled in Crazy Cajun signature Voo Doo sauce.

Fried Pickles | 8
Crispy Bayou Boy battered fried pickles. Served with Ranch

Praline Chicken | 8
Lightly battered chicken tossed in pecan praline sauce.

Fried Eggplant | 7
Eggplant fries lightly breaded and deep fried.
* Top with crawfish étouffée for 3 dollars more

Boudin Balls | 8
A Crazy Cajun original Bayou Boy Boudin balls. Served with Ranch

Swamp Bites | 13
Your choice of Crawfish, Alligator tail, Duck or Catfish breaded to perfection and deep fried. Served with homemade Ranch or tartar sauce.

Cajun Fried Green Tomatoes | 8
Deep South favorite served hot and crispy.


BOILER ROOM

Boiled Crawfish
Market

Boiled Shrimp | 14 / 9
Large boiled shrimp or Small boiled shrimp


SIDES | 3

  • French fries
  • Potato salad
  • Fried corn on the cob
  • Cajun potatoes
  • House salad
  • Onion rings
  • Sweet potato fries

DESSERT

Add coffee for $3

Praline Bread Pudding | 4
Homemade bread pudding drizzled in praline sauce
* Add a scoop of ice cream for one dollar more.

Chocolate Brownie | 5
Rich chocolate brownie topped with vanilla ice cream.

Southern Pecan Pie | 5
Delicious Southern pecan pie topped with vanilla ice cream

Cheese cake | 5
Delicious New York cheese cake topped with strawberry sauce and whipped cream

SALADS
Add a cup of etouffee or gumbo for $4

Grilled Tuna Salad | 16
Grilled tuna served over a bed of fresh Romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes boiled egg and croutons

Shrimp Salad | 13
Fried or grilled shrimp served over fresh Romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes, boiled egg and croutons

Crawfish Salad | 11
Fried crawfish tails served over fresh Romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes boiled egg and croutons

Chicken Salad | 10
Fried or grilled chicken served over fresh Romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes, boiled egg and croutons


BURGERS AND PO-BOYS
Served with french fries. Sub onion rings or sweet potato fries for $2

Hamburger | 10
Handmade black angus beef patty served with all the fixin's and a special sauce.

Shrimp Po-boy | 12
Fried or grilled Gulf shrimp served on New Orleans French bread with lettuce tomato and tartar sauce.

Bayou Burger | 12
The perfect blend of beef and Andouille sausage served with all the fixin's and a special sauce.

Catfish Po-boy | 12
Fried or grilled catfish served on New Orleans French bread with lettuce tomato and tartar sauce.

Surf and Turf | 13
Our delicious handmade black angus beef patty topped with succulent fried or grilled Gulf shrimp.

Oyster Po-boy | 13
Fried or grilled Oysters served on New Orleans French bread with lettuce tomato and tartar sauce.


SEAFOOD PLATTERS

Shrimp Platter | 17
Grilled or fried Gulf shrimp served with Cajun potatoes, mixed vegetables and hushpuppies.

Crab Cake Platter | 17
Crispy crab cakes served with Cajun potatoes, mixed vegetables and hushpuppies.

Catfish Platter | 15
Fried or grilled Southern catfish served with Cajun potatoes, mixed vegetables and hushpuppies.

Duck Platter | 17
Fried or grilled duck tenderloin served with Cajun potatoes, mixed vegetables and hushpuppies.

Crawfish Platter | 16
Lightly breaded crawfish tails deep fried served with Cajun potatoes, mixed vegetables and hushpuppies.

Combo Platter | 20
Your pick of any two platters served with Cajun potatoes, mixed vegetables and hushpuppies.

Oyster Platter | 19
Fried or grilled Gulf oysters served with Cajun potatoes, mixed vegetables and hushpuppies.


FROM THE BAYOU

Seafood Gumbo | Cup 8, Bowl 13
Southern specialty served with steamed rice and crackers.

Crawfish Étouffée | 13
A Louisiana classic! Crawfish tails in homemade sauce seasoned with garlic and spices. Served with steamed rice, vegetables and a roll.

Crawfish Half and Half | 17
½ Crawfish Étouffée ½ Fried Crawfish Tails served with house salad and a roll.

Crawfish Mac and Cheese | 14
Homemade mac and cheese topped with crawfish étouffée served with a roll.

Crawfish Enchiladas | 12
Creamy crawfish rolled into a flour tortilla and covered in a rich crawfish cheese sauce.

Crawfish Quesadilla | 9
A Mexican favorite with a Cajun spin!


LAND LOVERS

Chicken Gumbo | Cup 7, Bowl 12
Chicken and sausage gumbo served with steamed rice and crackers.

Cajun Chicken Alfredo | 15
Cajun seasoned chicken served over a bed of pasta topped in Alfredo sauce served with a roll. *Sub shrimp for 2 dollars more

Hamburger Steak | 13
Handmade black angus hamburger steak smothered in brown gravy and topped with grilled onions and cheddar cheese. Served with Cajun potatoes and mixed vegetables. *Add mushrooms for a dollar more

Country Fried Ribeye | 16
Tender black angus ribeye breaded and deep fried to a golden brown and topped with white gravy. Served with French fries, veggies and a roll.

Grilled Ribeye | 20
Tender black angus ribeye grilled just the way you like it served with choice of 2 sides and a roll. Make it Crazy style (Cajun deep fried) for $3 more.